Are you a motivated scientist seeking to make a difference and contribute to protecting public health in Europe? Would you like to harness your passion for science by working for the cornerstone of food safety risk assessment in Europe? The European Food Safety Authority (EFSA) delivers independent and transparent scientific advice to policy makers to ensure safety throughout the entire food chain - from farm to fork. EFSA's scientific advice is achieved through the work of our experts and in cooperation with national and international partners as well as an open dialogue with society. It contributes to the protection of human, animal and plant health as well as the environment. Being a member of one of EFSA's Scientific Panels or the Scientific Committee means working alongside some of the best experts in Europe, developing your scientific career and network. Your scientific advice can make a difference to the health of European consumers and the future of Europe. This call is addressed to scientists wishing to be considered for membership of either the Scientific Committee (SC) or one of EFSA’s ten (10) Scientific Panels, namely: Animal Health and Welfare (AHAW), Biological Hazards (BIOHAZ), Contaminants in the Food Chain (CONTAM), Additives and Products or Substances used in Animal Feed (FEEDAP), Genetically Modified Organisms (GMO), Nutrition, Novel Foods and Food Allergens (NDA), Plant Health (PLH), Plant Protection Products and their Residues (PPR), Food Additives and Flavourings (FAF), Food Contact Materials, Enzymes and Processing Aids (CEP).